Emily Smith: Baking by Senses and Memories


With each pecan pie and batch of molasses cookies, Emily Smith hones the baking skills she learned from her elders. The Emory University student believes baking is an expression of love for her family.

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Emily Smith majored in English and Spanish literature at the University of Texas in her hometown of Austin. She is now pursing a Master of Divinity degree at Atlanta’s Emory University. Smith plans to become a minister in the United Methodist Church.