Jocelyn Fong: Rice for Thanksgiving


Many people have a favorite Thanksgiving dish. It’s not turkey or pumpkin pie for Jocelyn Fong, but something that combines American tradition with her father’s Chinese heritage. Fong believes her simple dish helps her connect with her mix of cultures.

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Originally from Phoenix, Arizona, Jocelyn Fong graduated from Goshen College in 2007 with a B.A. in Peace, Justice and Conflict Studies. She now works at a nonprofit media watchdog organization in Washington, DC.¶ ¶ (provided by Jocie in Oct. 2011 for Underwired)